Creamy Tomato Shrimp with Penne

Name: Creamy Tomato Shrimp with Penne
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams carton refrigerated Alfredo sauce; 2 Tbsps butter; 2 Tbsps minced fresh parsley; 1 teaspoon minced garlic; 2 Tbsps olive oil; 225 grams uncooked penne pasta; 0 teaspoons pepper; 1 teaspoons crushed red pepper flakes; 0 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined; 368 milliliters spaghetti sauce

Creamy Tomato Shrimp with Penne is a pescatarian main course. This recipe serves 4. One serving contains 569 calories, 34g of protein, and 26g of fat. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up carton alfredo sauce, penne pasta, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through.

Ingredients you will need

Salt And Pepper