Creamy Tomato Chicken

Name: Creamy Tomato Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoons chile-garlic sauce (such as Sriracha®), or to taste; 1 teaspoons dried marjoram; 2 Tbsps dried minced onion; 1 teaspoons dried thyme; 3 large cloves garlic, minced; 177 milliliters heavy cream; 1 Tbsp dried oregano; 4 servings salt to taste; 2 Tbsps shredded mozzarella cheese; 4 skinless, boneless chicken breast halves; 170 grams no-salt-added tomato paste (such as Hunts®)

Creamy Tomato Chicken is a gluten free main course. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 419 calories, 29g of protein, and 28g of fat each. A mixture of butter, oregano, no-salt-added tomato paste, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Melt butter in a large skillet over medium heat, and cook the garlic and dried onion until the garlic is softened, about 2 minutes; place the chicken breast halves into the hot skillet, and cook until the meat is no longer pink, the juices run clear, and the chicken is browned, about 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Dried Onion

Meat

Butter

Garlic

Equipment you will use

Kitchen Thermometer

Frying Pan

Whisk the tomato paste with the cream in a saucepan over medium-low heat. Bring the mixture to a simmer, and stir in the thyme, marjoram, oregano, and chile-garlic sauce. Season to taste with salt.

Ingredients you will need

Tomato Paste