Creamy Tofu Salad
Creamy Tofu Salad is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 24g of fat, and a total of 262 calories. Head to the store and pick up mayonnaise, salt, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Finely mash tofu with a fork in a bowl, then let drain in a sieve set over another bowl, about 15 minutes (discard liquid).
While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in bowl, then stir in tofu, celery, chives, salt, and pepper.