Creamy Tofu Salad

Creamy Tofu Salad
Creamy Tofu Salad is a gluten free, dairy free, and vegetarian side dish. This recipe serves 4. One portion of this dish contains approximately 8g of protein, 24g of fat, and a total of 262 calories. Head to the store and pick up mayonnaise, salt, mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Finely mash tofu with a fork in a bowl, then let drain in a sieve set over another bowl, about 15 minutes (discard liquid).
Ingredients you will need
TofuTofu
Equipment you will use
SieveSieve
BowlBowl
2
While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in bowl, then stir in tofu, celery, chives, salt, and pepper.
Ingredients you will need
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
TurmericTurmeric
MustardMustard
CeleryCelery
ChivesChives
PepperPepper
SaltSalt
TofuTofu
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
Magazine