Creamy Taco Dip
You can never have too many hor d'oeuvre recipes, so give Creamy Taco Dip a try. This recipe serves 8. One serving contains 401 calories, 12g of protein, and 23g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Mexican cuisine. If you have part-skim mozzarella cheese, mayonnaise, tortilla chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.
Instructions
In a bowl, beat the cream cheese, sour cream, mayonnaise and taco seasoning until smooth.
Spread onto a 12-in. round serving plate.
Spread with taco sauce; sprinkle with mozzarella cheese, green pepper, onions and tomato. Cover and refrigerate until serving.
Serve with tortilla chips.