Creamy Sweet Potato Soup

Name: Creamy Sweet Potato Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 79 milliliters butter; 237 milliliters cashew halves; 1 pinch dried thyme; 2 Tbsps half-and-half; 2 teaspoons salt; 4 larges sweet potatoes; 118 milliliters tomato sauce; 2 liters water

Creamy Sweet Potato Soup might be just the soup you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 15g of fat, and a total of 222 calories. This recipe serves 8. It is perfect for Autumn. It is a good option if you're following a gluten free, primal, and vegetarian diet. If you have pepper, water, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Bake sweet potatoes until soft, about 45 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Remove potatoes, and set aside until cool enough to handle. Then peel, and place in a large bowl. With a large fork or potato masher, mash potatoes for 15 to 20 seconds (they do not need to be mashed smooth).

Ingredients you will need

Potato

Equipment you will use

Potato Masher

Bowl

Spoon the potatoes into a large saucepan over medium-high heat. Stir in butter, water, tomato sauce, and half-and-half. Season with salt, pepper, and thyme. Stir in cashews, and mix well. Bring to a boil, reduce heat to medium low, and simmer until cashews are soft, about 50 to 60 minutes.

Ingredients you will need

Tomato Sauce