Creamy Swedish Meatballs

Name: Creamy Swedish Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 237 milliliters beef broth; 118 milliliters soft bread crumbs; 2 Tbsps butter; 0 teaspoons dill weed; 1 egg, lightly beaten; 2 Tbsps all-purpose flour; 59 milliliters minced fresh parsley, optional; 0 teaspoons ground allspice; 0 teaspoons ground cardamom; 0 teaspoons ground nutmeg; 227 grams ground pork; 118 milliliters heavy whipping cream; 1 medium onion, chopped; 1 teaspoons salt

Forget going out to eat or ordering takeout every time you crave Scandinavian food. Try making Creamy Swedish Meatballs at home. This recipe serves 4. One portion of this dish contains about 15g of protein, 30g of fat, and a total of 400 calories. It works well as a reasonably priced main course. Head to the store and pick up ground pork, bread crumbs, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. Creamy Swedish meatballs, Swedish Meatballs (Ikea Meatballs), and The Best Swedish Meatballs are very similar to this recipe.

Instructions

In a large bowl, combine the first eight ingredients. Crumble beef and pork over mixture and mix well. Shape into 1-1/2-in. meatballs.

Ingredients you will need

Meatballs

Beef

Pork

Equipment you will use

Bowl

Place meatballs on a greased rack in a shallow baking pan.

Ingredients you will need

Meatballs

Equipment you will use

Baking Pan

Bake at 400° for 11-12 minutes or until a thermometer reads 160°; drain.

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream and dill; simmer for 1 minute.

Ingredients you will need

Butter