Creamy Sun-dried Tomato & Spinach Penne

Name: Creamy Sun-dried Tomato & Spinach Penne
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Land O Lakes® Butter; 1 teaspoons chicken bouillon granules; 1 Tbsp all-purpose flour; 4 servings Chopped fresh parsley; 283 grams package frozen chopped spinach, thawed, well-drained; 0 teaspoons ground nutmeg; 355 milliliters Land O Lakes® Fat Free Half & Half; 552 milliliters ozs uncooked dried penne pasta; 0 teaspoons pepper; 0 teaspoons salt; 118 milliliters sun-dried tomatoes in oil with herbs, drained, coarsely chopped; 113 grams sliced Land O Lakes® Deli Swiss Cheese

You can never have too many main course recipes, so give Creamy Sun-dried Tomato & Spinach Penne a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 23g of fat, and a total of 560 calories. A mixture of spinach, penne pasta, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 25 minutes.