Creamy Stuffed Chicken Roll-Ups

Creamy Stuffed Chicken Roll-Ups
This gluten free recipe serves 50. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 32 calories. From preparation to the plate, this recipe takes around 50 minutes. A mixture of parsley, green onions, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oven to 375F.
Equipment you will use
OvenOven
2
Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface.
Ingredients you will need
Whole ChickenWhole Chicken
3
Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts.
Ingredients you will need
Cream CheeseCream Cheese
Whole ChickenWhole Chicken
ParsleyParsley
GarlicGarlic
OnionOnion
SpreadSpread
4
Roll up, starting at one short end of each.
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RollRoll
5
Place, seam-sides down, in single layer in shallow pan.
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Frying PanFrying Pan
6
Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
Ingredients you will need
Hot SauceHot Sauce
Barbecue SauceBarbecue Sauce
PreservesPreserves
Whole ChickenWhole Chicken
7
Bake 35 min. or until chicken is done (165F), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.
Ingredients you will need
Barbecue SauceBarbecue Sauce
Whole ChickenWhole Chicken
BaconBacon
Equipment you will use
OvenOven
DifficultyExpert
Ready In50 m.
Servings50
Health Score0
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