Creamy Stuffed Chicken Roll-Ups
This gluten free recipe serves 50. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 32 calories. From preparation to the plate, this recipe takes around 50 minutes. A mixture of parsley, green onions, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface.
Mix cream cheese, onions, parsley and garlic; spread down centers of chicken breasts.
Roll up, starting at one short end of each.
Place, seam-sides down, in single layer in shallow pan.
Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
Bake 35 min. or until chicken is done (165F), brushing with remaining barbecue sauce mixture the last 5 min. Top with bacon.