Creamy Squash Soup

Name: Creamy Squash Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 907 grams butternut squash, halved, peeled, seeded, and cut into 1-inch pieces; 2 carrots, peeled and diced; 1 kgs chicken broth; 118 milliliters light cream or heavy cream; 355 milliliters diced onion; 1 teaspoons salt; 4 servings Sour cream, for garnish

If you want to add more gluten free and primal recipes to your repertoire, Creamy Squash Soup might be a recipe you should try. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 855 calories, 78g of protein, and 43g of fat. Autumn will be even more special with this recipe. Head to the store and pick up salt, onion, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes. My Sister's Soup: Creamy Curried Squash and Cauliflower Soup, My Sister's Soup: Creamy Curried Squash and Cauliflower Soup, and Creamy Squash Soup are very similar to this recipe.

Instructions

In a medium saucepan, combine squash, onion, carrots, broth and salt. Simmer, uncovered, until squash is very tender, about 40 minutes. Puree soup in a blender or food processor with the butter.

Ingredients you will need

Carrot