Creamy Smoked Salmon Spread

Name: Creamy Smoked Salmon Spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Miniature bagels, split and toasted; 170 grams package garlic-herb spreadable cheese; 59 milliliters minced fresh parsley; 227 grams smoked salmon fillet

Need a pescatarian condiment? Creamy Smoked Salmon Spread could be a spectacular recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 89 calories. This recipe serves 12. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 10 minutes. A mixture of bagels, garlic-herb spreadable cheese, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Flake salmon into small pieces. In a small bowl, combine the spreadable cheese, parsley and salmon.

Ingredients you will need

Spreadable Cheese

Parsley

Salmon

Equipment you will use

Bowl

Serve on bagels.

Ingredients you will need

Bagel

Equipment

Bowl

Ingredients

Servings:

12servings

Miniature bagels, split and toasted 170grams

package garlic-herb spreadable cheese 59milliliters

minced fresh parsley 227grams

smoked salmon fillet

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.