Creamy Shrimp Pasta

Creamy Shrimp Pasta
Creamy Shrimp Pastan is a pescatarian main course. This recipe makes 4 servings with 612 calories, 40g of protein, and 25g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have alfredo sauce, shrimp, onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
Cook fettuccine to package directions.
Ingredients you will need
FettuccineFettuccine
2
Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through.
Ingredients you will need
Alfredo SauceAlfredo Sauce
MushroomsMushrooms
SpinachSpinach
ButterButter
ShrimpShrimp
OnionOnion
Equipment you will use
Frying PanFrying Pan
3
Drain fettuccine; add to sauce and toss to coat.
Ingredients you will need
FettuccineFettuccine
SauceSauce

Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score29
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