Creamy Shrimp Pasta
Creamy Shrimp Pastan is a pescatarian main course. This recipe makes 4 servings with 612 calories, 40g of protein, and 25g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have alfredo sauce, shrimp, onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Cook fettuccine to package directions.
Saute mushrooms and onion in butter in a large skillet until tender. Stir in Alfredo sauce, spinach and shrimp; heat through.
Drain fettuccine; add to sauce and toss to coat.