Creamy Shrimp Noodle Skillet

Name: Creamy Shrimp Noodle Skillet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter; 2 ribs celery ribs, chopped; 454 grams package egg noodles; 1 Tbsp all-purpose flour; 2 Tbsps minced fresh parsley; 3 garlic cloves, minced; 1 medium green pepper, chopped; 710 milliliters half-and-half cream; 1 jalapeno pepper, seeded and chopped; 2 mediums onions, chopped; 227 grams process cheese (Velveeta), cubed; 454 grams uncooked medium shrimp, peeled and deveined

Creamy Shrimp Noodle Skillet might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 672 calories, 28g of protein, and 40g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up half-and-half cream, onions, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Cook noodles according to package directions; drain and set aside.

Ingredients you will need

Pasta

In a large saucepan or Dutch oven, saute the onions, green pepper, celery and garlic in butter until tender. Stir in flour until blended. Gradually stir in cream, Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Green Pepper

Butter

Celery

Garlic

Onion

Cream

All Purpose Flour

Equipment you will use

Dutch Oven

Sauce Pan

Reduce heat; add the shrimp, jalapeno pepper and parsley. Simmer, uncovered, for 3 minutes. Stir in cheese; cook 3 minutes longer or until cheese is melted. Stir in noodles; heat through.

Ingredients you will need

Jalapeno Pepper

Pasta

Parsley

Cheese

Shrimp

Equipment

Dutch Oven

Sauce Pan

Ingredients

Servings:

177milliliters

butter 2ribs

celery ribs, chopped 454grams

package egg noodles 1Tbsp

all-purpose flour 2Tbsps

minced fresh parsley 3

garlic cloves, minced 1medium

green pepper, chopped 710milliliters

half-and-half cream 1

jalapeno pepper, seeded and chopped 2mediums

onions, chopped 227grams

process cheese (Velveeta), cubed 454grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.

St. Michael-Eppan Anger Pinot Grigio

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.