Creamy She-Crab Soup

Creamy She-Crab Soup
Creamy She-Crab Soup is a pescatarian main course. This recipe serves 6. One portion of this dish contains approximately 17g of protein, 15g of fat, and a total of 249 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, heavy whipping cream, crabmeat, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is perfect for Autumn.

Instructions

1
Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
WaterWater
Equipment you will use
Double BoilerDouble Boiler
2
Gradually add milk, stirring constantly until smooth.
Ingredients you will need
MilkMilk
3
Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
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Worcestershire SauceWorcestershire Sauce
Black PepperBlack Pepper
CrabmeatCrabmeat
OnionOnion
WaterWater
Ground MaceGround Mace
SaltSalt
4
To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.
Ingredients you will need
Whipped CreamWhipped Cream
ParsleyParsley
SherrySherry
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
DifficultyHard
Ready In45 m.
Servings6
Health Score9
Dish TypesSoup
OccasionsFallWinter
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