Creamy Sausage and Triple Mustard Casserole

Name: Creamy Sausage and Triple Mustard Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium cooking apple, peeled, cored and cut into small chunks; 1 bay leaf; 250 grams cremini mushrooms or 250 g chestnut mushrooms; 300 milliliters vegetable stock or 300 ml chicken stock; 2 teaspoons dijon mustard; 142 milliliters carton double cream; 1 Tbsp chopped fresh sage; 1 teaspoon english mustard; 1 Tbsp olive oil; 1 large onion, thinly sliced; 8 good quality pork sausage links; 1 teaspoon whole grain mustard

Creamy Sausage and Triple Mustard Casserole is a gluten free and primal main course. This recipe makes 4 servings with 921 calories, 39g of protein, and 78g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have pork sausage links, grain mustard, chestnut mushrooms, and a few other ingredients on hand, you can make it.