Creamy Salsa Potatoes

Name: Creamy Salsa Potatoes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 16
Cuisine: Mexican
Ingredients: 128 grams can Old El chopped green chiles; 2 Tbsps chopped fresh cilantro, if desired; 2 Tbsps margarine or butter; 237 milliliters milk; 266 grams boxes each) Betty scalloped potatoes; 177 milliliters Old El Thick ‘n Chunky salsa; 57 grams 1/2 cup shredded Cheddar cheese; 118 milliliters sour cream; 946 milliliters boiling water

Creamy Salsa Potatoes might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 66 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. com. This recipe is typical of Mexican cuisine. If you have old el chiles, water, old el ‘n chunky salsa, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Heat oven to 400F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

Stir 2 Sauce

Ingredients you will need

Sauce

Mix pouches, boiling water, milk and margarine with whisk in baking dish. Stir in 2 Potatoes pouches. Stir in salsa, sour cream, chiles and cheese until well blended.

Ingredients you will need

Sour Cream

Margarine

Potato

Cheese

Chili Pepper

Salsa

Water

Milk

Equipment you will use

Baking Pan

Whisk

Bake 35 minutes or until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Let stand 5 minutes before serving (sauce will thicken as it stands).

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

128grams

can Old El chopped green chiles 2Tbsps

chopped fresh cilantro, if desired 2Tbsps

margarine or butter 237milliliters

milk 266grams

boxes each) Betty scalloped potatoes 177milliliters

Old El Thick ‘n Chunky salsa 57grams

1/2 cup shredded Cheddar cheese 118milliliters

sour cream 946milliliters

boiling water

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Syltbar Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.