Creamy Salsa Dip and Veggies

Creamy Salsa Dip and Veggies
Creamy Salsa Dip and Veggies is a Mexican recipe that serves 4. This hor d'oeuvre has 99 calories, 3g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar snap peas, cut by your gh, cream, and a few other things to make it today. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Stir together salsa and sour cream. Scrape the dip you made into a small bowl.
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2
Put the small bowl in the middle of a big plate. Arrange the veggies all around the dip and serve.
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Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Moet & Chandon Imperial (3 Liter Bottle - Jeroboam). It has 5 out of 5 stars and a bottle costs about 600 dollars.
Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)
Moet & Chandon Imperial (3 Liter Bottle - Jeroboam)
The color is an elegant golden straw yellow with amber highlights.Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts).The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of champagne.
DifficultyEasy
Ready In10 m.
Servings4
Health Score5
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