Creamy salmon & chive bows

Name: Creamy salmon & chive bows
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 350 grams farfalle; 200 grams light soft cheese; 1 Tbsp lemon juice; 145 grams pack gravadlax, torn into pieces, or smoked salmon trimmings; 1 bunch chives, snipped

If you have about 20 minutes to spend in the kitchen, Creamy salmon & chive bows might be a spectacular pescatarian recipe to try. One serving contains 579 calories, 31g of protein, and 20g of fat. For $1.68 per serving, you get a main course that serves 4. Head to the store and pick up farfalle, salmon trimmings, tablespoon lemon juice, and a few other things to make it today. If you like this recipe, you might also like recipes such as Everything Bagel-Crusted Salmon with Creamy Chive Sauce, Almond-Chive Salmon, and Chive Salmon with Remoulade.

Instructions

Cook the pasta following pack instructions. Once its cooked, drain, reserving some of the water, and tip it back into the pan.

Ingredients you will need

Pasta

Water

Equipment you will use

Frying Pan

Add the soft cheese, lemon juice and gravadlax or smoked salmon with some pepper and mix well.

Ingredients you will need

Gravlax

Lemon Juice

Soft Cheese

Pepper

Add a little of the pasta water to help form a creamy sauce, and heat through.

Ingredients you will need

Water

Sauce

Add most of the chives, stir, and divide the pasta mixture between bowls.

Ingredients you will need

Chives

Pasta

Equipment you will use

Bowl

Serve with the remaining chives scattered on top.

Ingredients you will need

Chives

Equipment

Frying Pan

Bowl

Ingredients

Servings:

350grams

farfalle 200grams

light soft cheese 1Tbsp

lemon juice 145grams

pack gravadlax, torn into pieces, or smoked salmon trimmings 1bunch

chives, snipped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.