Creamy Roasted Broccoli Soup

Name: Creamy Roasted Broccoli Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 907 grams broccoli, cut into 1-inch florets, stems reserved for another use; 113 grams cream cheese; 20 servings Croutons, for serving; 5 cloves garlic, unpeeled; 710 milliliters low-sodium chicken broth; 2 Tbsps extra-virgin olive oil; 20 servings Freshly ground pepper; 20 servings Salt; 2 Tbsps unsalted butter, melted

Creamy Roasted Broccoli Soup might be a good recipe to expand your soup recipe box. Watching your figure? This gluten free recipe has 68 calories, 3g of protein, and 5g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 20. It will be a hit at your Autumn event. If you have pepper, cream cheese, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Wrap the garlic in a foil packet and roast for 50 minutes, until softened. Meanwhile, in a small roasting pan, toss the broccoli with the olive oil and butter and season with salt and pepper. Roast for 20 minutes, or until tender.

Ingredients you will need

Salt And Pepper