Creamy Rice with Peas and Mushrooms
You can never have too many side dish recipes, so give Creamy Rice with Peas and Mushrooms a try. One serving contains 189 calories, 6g of protein, and 8g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of onion, chicken broth, mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free diet.
Instructions
Cook and stir onions in dressing in large saucepan on medium-high heat 2 min. or until tender.
Add mushrooms; cook 2 to 3 min. or until mushrooms are tender.
Add broth and peas; stir. Bring to boil.
Stir in rice and cream cheese; cover.
Let stand 8 min. Stir in lemon zest and Parmesan cheese.