Creamy Rhubarb Dessert

Name: Creamy Rhubarb Dessert
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 454 grams packages each) cream cheese, softened; 3 eggs, lightly beaten; 2 Tbsps all-purpose flour; 118 milliliters chopped pecans; 16 servings Additional chopped pecans, optional; 946 milliliters sliced fresh or frozen rhubarb; 340 grams 1-1/2 cups sour cream; 3 Tbsps sugar; 1 teaspoon vanilla extract

If 88 cents per serving falls in your budget, Creamy Rhubarb Dessert might be a tremendous vegetarian recipe to try. One serving contains 248 calories, 4g of protein, and 23g of fat. This recipe serves 16. Head to the store and pick up butter, vanillan extract, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

In a large bowl, cut butter into flour until mixture resembles coarse crumbs; stir in pecans. Press into an ungreased 13-in. x 9-in. baking pan.

Ingredients you will need

Butter

Pecans

All Purpose Flour

Equipment you will use

Baking Pan

Bowl

Bake at 350° for 15 minutes.

Equipment you will use

Oven

Combine rhubarb, sugar and flour; spoon over the crust.

Ingredients you will need

Rhubarb

Crust

All Purpose Flour

Sugar

Bake for 15 minutes.

Equipment you will use

Oven

Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Bowl

Add eggs, beat on low speed just until combined.

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Egg

Pour over hot rhubarb layer.

Ingredients you will need

Rhubarb

Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Meanwhile, combine the sour cream, sugar and vanilla; spread over hot cheesecake.

Ingredients you will need

Sour Cream