Creamy Pumpkin Pie

Name: Creamy Pumpkin Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 9-inch (9 inch) deep dish pie crust; 2 eggs; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 946 milliliters fresh pumpkin, cooked and mashed; 1 teaspoons salt; 397 grams sweetened condensed milk

Creamy Pumpkin Pie requires approximately 1 hour and 5 minutes from start to finish. This recipe serves 8. One portion of this dish contains around 7g of protein, 14g of fat, and a total of 324 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of deep dish pie crust, pumpkin, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 425 degrees F (220 degrees C.)

Equipment you will use

Oven

In a large bowl, combine pumpkin puree, sweetened condensed milk and eggs. Season with cinnamon, ginger, nutmeg and salt.

Ingredients you will need

Sweetened Condensed Milk

Canned Pumpkin

Cinnamon

Ginger

Nutmeg

Egg

Salt

Equipment you will use

Bowl

Mix together with a wire whisk until thoroughly blended.

Equipment you will use

Whisk

Pour filling into pie crust.

Ingredients you will need

Pie Crust

Bake in preheated oven for 15 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake another 35 to 40 minutes or until a knife inserted comes out clean.

Equipment you will use

Oven

Knife