Creamy Potato Salad

Creamy Potato Salad
You can never have too many side dish recipes, so give Creamy Potato Salad a try. This recipe serves 2. Watching your figure? This gluten free recipe has 527 calories, 10g of protein, and 24g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up salt, mayonnaise, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain.
3
When potatoes are cool enough to handle, cut into cubes.
Ingredients you will need
PotatoPotato
4
Place in a small serving bowl. In another bowl, combine the mayonnaise, sour cream, parsley, horseradish, salt and celery seed; spoon over potatoes.
Ingredients you will need
Celery SeedCelery Seed
HorseradishHorseradish
MayonnaiseMayonnaise
Sour CreamSour Cream
PotatoPotato
ParsleyParsley
SaltSalt
Equipment you will use
BowlBowl
5
Add onion and bacon; toss gently to coat. Cover and refrigerate for at least 2 hours before serving.
Ingredients you will need
BaconBacon
OnionOnion

Equipment

DifficultyNormal
Ready In30 m.
Servings2
Health Score17
Dish TypesSalad
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