Creamy Potato Breakfast Casserole

Name: Creamy Potato Breakfast Casserole
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 473 milliliters chicken stock; 454 grams packages cream cheese, cubed; 6 eggs, beaten; 2 Tbsps finely chopped fresh chives; 1 teaspoons finely chopped fresh sage; 1 teaspoon finely chopped fresh tarragon; 0 teaspoons ground black pepper; 113 grams mozzarella cheese, finely chopped; 1 small onion, finely chopped; 1 kgs potatoes, diced; 79 milliliters powdered milk; 1 teaspoon sea salt; 158 milliliters sour cream

Creamy Potato Breakfast Casserole might be just the main course you are searching for. This recipe serves 8. One serving contains 499 calories, 19g of protein, and 35g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. 6 people found this recipe to be tasty and satisfying. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, onion, chives, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.

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Potato

Water

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Pot

Drain.

Combine potatoes and butter in a large bowl; stir to coat.

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Potato

Butter

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Bowl

Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated.

Ingredients you will need

Mozzarella