Creamy Pork Chops Casserole

Name: Creamy Pork Chops Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 158 milliliters chicken broth; 305 grams condensed cream of mushroom soup; 6 servings hot cooked noodles; 2 Tbsps cooking oil; 1 teaspoons dried rosemary , crushed; 79 milliliters flour; 85 grams french-fried onions; 6 boneless pork chops , about 3/4 inch thick; 0 teaspoons salt; 118 milliliters sour cream

You can never have too many main course recipes, so give Creamy Pork Chops Casserole a try. One serving contains 567 calories, 37g of protein, and 27g of fat. This recipe serves 6. It will be a hit at your Autumn event. If you have noodles, salt, rosemary, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Ingredients

Servings:

0teaspoons

black pepper 158milliliters

chicken broth 305grams

condensed cream of mushroom soup 6servings

hot cooked noodles 2Tbsps

cooking oil 1teaspoons

dried rosemary , crushed 79milliliters

flour 85grams

french-fried onions 6

boneless pork chops , about 3/4 inch thick 0teaspoons

salt 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.