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Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin

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Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin

Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin

You can never have too many main course recipes, so give Creamy Poached Chicken with Asparagus Tips and Crispy Potatoes au Gratin If you have asparagus, chicken, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. Roasted Asparagus With Crispy Prosciutto And Poached Egg, Crispy Creamy Fennel Gratin, and Crispy Fish-Topped au Gratin Potatoes are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Put the chicken into a large pot.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
PotPot
3
Pour over the wine and chicken stock.
Ingredients you will need
Chicken StockChicken Stock
WineWine
4
Add water if necessary so the chicken is covered.
Ingredients you will need
Whole ChickenWhole Chicken
WaterWater
5
Add the carrots, celery and onions and season with salt and pepper. Put over medium-high heat and bring it to a boil. Turn off the heat and cover the pan.
Ingredients you will need
Salt And PepperSalt And Pepper
CarrotCarrot
CeleryCelery
OnionOnion
Equipment you will use
Frying PanFrying Pan
6
Let is sit for 30 minutes so the chicken finishes cooking.
Ingredients you will need
Whole ChickenWhole Chicken
7
Remove the chicken from the pot and keep warm, reserving the poaching liquid.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
PotPot
8
Strain 2 cups of the poaching liquid into a medium pot over high heat. Bring to a boil and reduce the liquid by half.
Equipment you will use
PotPot
9
Whisk in the cream and reduce by half again. Cover and keep warm.
Ingredients you will need
CreamCream
Equipment you will use
WhiskWhisk
10
Strain 1 cup of the poaching liquid into another medium pot over high heat. Bring to a boil. Reduce the heat to a simmer and add the asparagus tips. Cook until they are just tender and bright green, about 1 minute.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
PotPot
11
Drain and keep warm.
12
When ready to serve, toast the bread and spread it with 2 of the tablespoons butter.
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ButterButter
SpreadSpread
Sandwich BreadSandwich Bread
13
Whisk the remaining 2 tablespoons butter into the cream sauce.
Ingredients you will need
Cream SauceCream Sauce
ButterButter
Equipment you will use
WhiskWhisk
14
Place the toast onto a plate, top with a chicken quarter and ladle some cream sauce over it.
Ingredients you will need
Cream SauceCream Sauce
Whole ChickenWhole Chicken
Sandwich BreadSandwich Bread
Equipment you will use
LadleLadle
15
Garnish with chives.
Ingredients you will need
ChivesChives
16
Serve with asparagus tips and Crispy Potatoes au Gratin.
Ingredients you will need
AsparagusAsparagus
PotatoPotato
17
Preheat the oven to 350 degrees F. Grease 4 shallow ovenproof ramekins with the softened butter.
Ingredients you will need
ButterButter
Equipment you will use
RamekinRamekin
OvenOven
18
Slice the potatoes as thinly as possible. Fan a layer of potatoes into the ramekins. Season with salt and pepper and sprinkle over 2 tablespoons cheese.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CheeseCheese
Equipment you will use
RamekinRamekin
19
Add another layer of potato and season with salt and pepper and sprinkle over 2 more tablespoons cheese.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese
PotatoPotato
20
Put the ramekins onto a baking sheet and pour the cream over the potatoes in each dish. Dot with the cold butter.
Ingredients you will need
PotatoPotato
ButterButter
CreamCream
Equipment you will use
Baking SheetBaking Sheet
RamekinRamekin
21
Bake until brown and crispy, 20 to 25 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In55 m.
Servings4
Health Score56
Dish TypesLunchMain CourseMain DishDinner
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