Creamy Penne Primavera

Creamy Penne Primavera
Creamy Penne Primavera might be a good recipe to expand your main course recipe box. This recipe makes 5 servings with 413 calories, 16g of protein, and 14g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salt, cream, herb-and-spice blend, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the spice blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. Penne Primavera.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Add vegetables to pasta the last 2 minutes of cooking.
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VegetableVegetable
PastaPasta
3
Drain; set aside.
4
Using the same saucepan (pan will still be warm), melt cream cheese over low heat; add sour cream, stirring until smooth.
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Cream CheeseCream Cheese
Sour CreamSour Cream
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
5
Add milk, stirring until smooth.
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MilkMilk
6
Add spice blend and salt; stir well.
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Seasoning MixSeasoning Mix
SaltSalt
7
Add pasta mixture, and toss well.
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PastaPasta
8
Sprinkle with Parmesan cheese.
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ParmesanParmesan
9
Serve immediately.
DifficultyHard
Ready In45 m.
Servings5
Health Score28
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