Creamy Noodles and Cabbage

Name: Creamy Noodles and Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter; 454 grams small head cabbage , chopped; 118 milliliters crumbled cooked bacon; 340 grams package egg noodles or fettuccine, cooked and drained; 1 Tbsp all-purpose flour; 473 milliliters half-and-half cream; 1 medium onion, chopped; 113 grams cup shredded Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt

Creamy Noodles and Cabbage takes roughly 30 minutes from beginning to end. This recipe makes 12 servings with 217 calories, 8g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, pepper, flour, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre.

Instructions

In a Dutch oven, saute the cabbage, onion, salt and pepper in butter until crisp-tender, about 10 minutes.

Ingredients you will need

Salt And Pepper

Cabbage

Butter

Onion

Equipment you will use

Dutch Oven

Combine cream and flour; gradually add to vegetables. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in noodles and cheese; stir until cheese is melted.

Ingredients you will need

Vegetable