Creamy Monterey Jack Soup

Name: Creamy Monterey Jack Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 283 grams can condensed cream of onion soup, undiluted; 283 grams can cream of potato soup, undiluted; 340 grams can evaporated milk; 0 teaspoons garlic salt; 113 grams can chopped green chilies; 227 grams Monterey Jack cheese, cut into 1-inch cubes; 1 medium tomato, chopped; 473 milliliters water

Creamy Monterey Jack Soup is a gluten free main course. This recipe serves 6. One serving contains 271 calories, 15g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up tomato, water, garlic salt, and a few other things to make it today. To use up the evaporated milk you could follow this main course with the Avocado Milkshake as a dessert.

Instructions

In a large saucepan, combine the water, tomato and chilies. Bring to a boil; boil for 5 minutes. Stir in the milk, soup and garlic salt. Cook and stir over medium heat until heated through.

Ingredients you will need

Garlic Salt