Creamy Mint Carrots

Name: Creamy Mint Carrots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter; 907 grams carrots, thinly sliced; 1 teaspoon cornstarch; 2 Tbsps minced fresh mint or 2 to 3 teaspoons dried mint; 237 milliliters heavy whipping cream; 1 teaspoons pepper; 1 teaspoon salt; 2 teaspoons cold water

You can never have too many side dish recipes, so give Creamy Mint Carrots a try. This recipe makes 8 servings with 201 calories, 2g of protein, and 14g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires water, butter, carrots, and mint. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Place carrots in a saucepan; cover with water. Bring to a boil; reduce heat. Cover and simmer for 10 minutes or until crisp-tender; drain. In a small bowl, combine cornstarch and water until smooth. In a small saucepan over medium heat, bring cream to a boil. Stir in cornstarch mixture. Cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients.

Ingredients you will need

Corn Starch