Creamy Herb Grilled Salmon

Creamy Herb Grilled Salmon
Creamy Herb Grilled Salmon might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 21g of fat, and a total of 296 calories. This recipe serves 4. It will be a hit at your The Fourth Of July event. If you have garlic clove, cream, seasoned salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet. From preparation to the plate, this recipe takes about 30 minutes. Poached Salmon with Creamy Herb Sauce, Rockin' Salmon With Creamy Herb Sauce, and Grilled Salmon with Herb Sauce are very similar to this recipe.

Instructions

1
In a small bowl, mix the first eight ingredients.
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2
Brush skin side of salmon with oil.
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Cooking OilCooking Oil
3
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
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4
Place salmon on grill rack, skin side down; spread sour cream mixture over fish. Grill, covered, over medium heat 12-14 minutes or until salmon flakes easily with a fork.
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Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Grilled Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.
Stoltz Organic Pinot Noir
Stoltz Organic Pinot Noir
This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.
DifficultyNormal
Ready In30 m.
Servings4
Health Score45
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