Creamy Herb Dressing

Name: Creamy Herb Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh asparagus spears, trimmed; 57 grams can anchovy fillets, drained, optional; 2 Tbsps minced chives; 118 milliliters minced fresh parsley; 118 milliliters chopped green onions; 158 milliliters heavy whipping cream; 2 Tbsps lemon juice; 237 milliliters mayonnaise

Creamy Herb Dressing might be just the side dish you are searching for. Watching your figure? This gluten free and pescatarian recipe has 401 calories, 7g of protein, and 39g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up asparagus spears, parsley, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a blender, combine the first seven ingredients; cover and process until smooth. Cover and refrigerate for at least 1 hour.

Equipment you will use

Blender

In a skillet, cook asparagus in a small amount of water for 3-4 minutes or until crisp-tender; drain well. Spoon dressing over asparagus. Refrigerate leftover dressing.

Ingredients you will need

Asparagus