Creamy Grilled Potato Salad

Name: Creamy Grilled Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 dill pickle spear, chopped; 3 Tbsps dill pickle juice; 237 milliliters fat-free mayonnaise; 1 teaspoons garlic salt; 2 hard-cooked eggs, chopped; 2 Tbsps olive oil; 0 teaspoons paprika; 0 teaspoons pepper; 907 grams medium red potatoes (about , cut into 1-in. slices; 1 Tbsp spicy brown mustard

Creamy Grilled Potato Salad might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 8g of fat, and It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Place the first five ingredients in a large bowl; toss to coat.

Equipment you will use

Bowl

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill potatoes, covered, over medium heat for 25-30 minutes or until tender, turning once. Cool.

Ingredients you will need

Cooking Oil