Creamy Fruit Salad

Name: Creamy Fruit Salad
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh mint leaves; 2 Granny Smith apples, cored and chopped; 2 Tbsps honey; 946 milliliters honeydew melon chunks; 946 milliliters pineapple chunks; 237 milliliters plain yogurt; 59 milliliters dark or spiced rum; 237 milliliters sweetened shredded coconut; 946 milliliters watermelon chunks

You can never have too many side dish recipes, so give Creamy Fruit Salad a try. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 282 calories. If you have mint leaves, coconut, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 43 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Spread the coconut in a single layer on a baking pan. Toast coconut in oven until pale golden brown, watching carefully to avoid burning, about 8 minutes.

Ingredients you will need

Coconut