Creamy Frozen Fruit Pops

Name: Creamy Frozen Fruit Pops
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps buttermilk; 59 milliliters honey; 1 Tbsp fresh lemon juice; 198 grams low-fat plain Greek yogurt; 296 milliliters frozen raspberries; 296 milliliters sliced fresh strawberries; 0 teaspoons table salt

Creamy Frozen Fruit Pops might be just the dessert you are searching for. This gluten free, primal, and vegetarian recipe serves 15. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 35 calories. If you have greek yogurt, honey, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Process raspberries, strawberries, honey, lemon juice, and salt in a food processor until smooth. Stir together yogurt and buttermilk. Fold yogurt mixture into berry mixture.

Ingredients you will need

Strawberries

Lemon Juice

Raspberries

Buttermilk

Yogurt

Berries

Honey

Salt

Equipment you will use

Food Processor

Pour into 10 (2-oz.) pop molds. Top with lids; insert craft sticks, leaving 1 1/2 to 2 inches sticking out of pop. Freeze 4 hours or until sticks are solidly anchored and pops are completely frozen.

Ingredients you will need

Pop