Creamy Four-Cheese Macaroni

Creamy Four-Cheese Macaroni
Creamy Four-Cheese Macaroni might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 14g of protein, 14g of fat, and Head to the store and pick up flour, canolan oil, cheddar cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. You can put away the pre packaged macaroni and cheese at the store, Creamy Two-Cheese Macaroni, and Creamy Macaroni and Cheese.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Place flour in a large saucepan. Gradually add milk, stirring with a whisk until blended. Cook over medium heat until thick (about 8 minutes), stirring constantly with a whisk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
4
Remove from heat; let stand 4 minutes or until sauce cools to 15
Ingredients you will need
SauceSauce
5
Add cheeses, and stir until the cheeses melt. Stir in cooked macaroni, salt, and black pepper.
Ingredients you will need
Cooked MacaroniCooked Macaroni
Black PepperBlack Pepper
SaltSalt
6
Spoon mixture into a 2-quart glass or ceramic baking dish coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
7
Combine crushed toasts, oil, and garlic in small bowl; stir until well blended.
Ingredients you will need
GarlicGarlic
Cooking OilCooking Oil
Equipment you will use
BowlBowl
8
Sprinkle over macaroni mixture.
Ingredients you will need
MacaroniMacaroni
9
Bake at 375 for 30 minutes or until bubbly.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dish TypesSide Dish
Magazine