Creamy Fish Chowder

Name: Creamy Fish Chowder
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon, diced; 2 Tbsps butter; 680 grams cod fillets; 340 grams evaporated milk; 1 pinch ground black pepper; 710 milliliters milk; 177 milliliters diced onion; 473 milliliters diced potatoes; 2 teaspoons salt; 473 milliliters hot water

Creamy Fish Chowder is a gluten free recipe with 6 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains about 32g of protein, 20g of fat, and a total of 405 calories. If you have salt, water, cod fillets, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Cook and stir bacon in a soup pot over medium heat until bacon is browned and crisp, about 8 minutes. Stir onion into bacon and cook, stirring often, until onion is translucent, about 5 more minutes.

Ingredients you will need

Bacon

Onion

Soup

Equipment you will use

Pot

Pour water into bacon mixture and stir in potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 10 minutes.

Ingredients you will need

Potato

Bacon

Water

Place cod fillets into simmering mixture and cook until fish is opaque and flakes easily, about 10 minutes.

Ingredients you will need

Cod Fillets

Fish

Stir milk, evaporated milk, butter, salt, and black pepper into pot. Bring soup to a boil; remove from heat and serve.

Ingredients you will need

Evaporated Milk

Black Pepper

Butter

Milk

Salt

Soup

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

evaporated milk 1pinch

ground black pepper 710milliliters

milk 177milliliters

diced onion 473milliliters

diced potatoes 2teaspoons

salt 473milliliters

hot water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.