Creamy Feta Vinaigrette

Name: Creamy Feta Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters ounces feta cheese, preferably French crumbled; 3 servings Kosher salt and freshly ground pepper; 59 milliliters extra-virgin olive oil; 1 teaspoons dried oregano; 3 Tbsps red wine vinegar; 1 Tbsp water

Creamy Feta Vinaigrette might be just the side dish you are searching for. One serving contains 261 calories, 5g of protein, and 26g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have wine vinegar, kosher salt and pepper, oregano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a food processor, pulse the crumbled feta with the red wine vinegar, water, oregano and olive oil until the vinaigrette is smooth. Season with salt and pepper.

Ingredients you will need

Red Wine Vinegar