Creamy Dill Cucumbers
The recipe Creamy Dill Cucumbers can be made in about 15 minutes. This recipe serves 8. This side dish has 87 calories, 2g of protein, and 5g of fat per serving. A mixture of mayonnaise, cucumbers, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Cucumbers with Dill, Dill pickled cucumbers, and Crisp Dill Cucumbers.
Instructions
In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion.
Serve with a slotted spoon.