Creamy Deviled Eggs

Name: Creamy Deviled Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 227 grams package cream cheese, softened; 79 milliliters Dijon mustard; 36 hard-cooked eggs; 237 milliliters mayonnaise; 1 sprig Paprika and fresh parsley, stems removed; 0 teaspoons pepper; 1 teaspoons salt; 79 milliliters sweet pickle relish

You can never have too many hor d'oeuvre recipes, so give Creamy Deviled Eggs From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of American cuisine. Head to the store and pick up cream cheese, mayonnaise, hard-cooked eggs, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.