Creamy Cucumber Salad

Creamy Cucumber Salad
Creamy Cucumber Salad might be just the side dish you are searching for. One portion of this dish contains roughly 9g of protein, 6g of fat, and a total of 153 calories. This gluten free, primal, and vegetarian recipe serves 8. Head to the store and pick up wine vinegar, hothouse cucumbers, cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Mix the cucumbers, red onions, and 1 1/2 tablespoons of salt in a bowl.
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Red OnionRed Onion
CucumberCucumber
SaltSalt
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3
Pour them into a colander and suspend it over a bowl. Wrap the bowl and colander with plastic wrap, and place in the refrigerator to drain for at least 4 hours or overnight. Discard the liquid that collects in the bowl.
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WrapWrap
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Plastic WrapPlastic Wrap
ColanderColander
BowlBowl
4
Pour the yogurt into a sieve lined with a paper towel and suspend it over another bowl. Wrap the bowl and sieve in plastic wrap and refrigerate for at least 4 hours or overnight. Discard the liquid that collects in the second bowl.
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YogurtYogurt
WrapWrap
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Plastic WrapPlastic Wrap
Paper TowelsPaper Towels
SieveSieve
BowlBowl
5
When the cucumbers are ready, roll them up in paper towels or a kitchen towel and press the towel lightly to remove most of the liquid.
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CucumberCucumber
RollRoll
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Kitchen TowelsKitchen Towels
Paper TowelsPaper Towels
6
Place the cucumbers and yogurt in a large bowl with the sour cream, vinegar, dill, 2 teaspoons salt, and the pepper. Toss well and refrigerate for a few hours to allow the flavors to blend.
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Sour CreamSour Cream
CucumberCucumber
VinegarVinegar
PepperPepper
YogurtYogurt
DillDill
SaltSalt
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BowlBowl
7
Sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper and serve chilled.
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PepperPepper
SaltSalt
DifficultyExpert
Ready In6 hrs, 10 m.
Servings8
Health Score16
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