Creamy Crispy Coleslaw with Pecans

Name: Creamy Crispy Coleslaw with Pecans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 3 carrots, peeled and julienned; 2 green apples, such as Granny Smith, thinly sliced; 0 heads green cabbage, finely sliced; 1 Tbsp honey; 1 Juice of lemon; 1 bunches kale, stems removed and leaves finely sliced; 6 servings Kosher salt and freshly ground black pepper; 177 milliliters mayonnaise; 237 milliliters pecans; 0 heads red cabbage, finely sliced; 1 red onion, thinly sliced; 177 milliliters sour cream

You can never have too many side dish recipes, so give Creamy Crispy Coleslaw with Pecans a try. This recipe makes 6 servings with 447 calories, 4g of protein, and 39g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free and vegetarian diet. If you have cream, juice of lemon, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Prepare the dressing by combining the mayonnaise, sour cream, vinegar, honey, lemon juice and some salt and pepper in a large mixing bowl.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Sour Cream

Vinegar

Honey

Equipment you will use

Mixing Bowl

Whisk together to mix.

Equipment you will use

Whisk

Add the green and red cabbage, kale, carrots, apples and onions. Toss well to coat everything evenly and mix. Set aside while you toast the pecans. Set a large dry pan over medium to high heat and add the pecans. Brown the pecans all over, 5 to 6 minutes.

Ingredients you will need

Red Cabbage