Creamy Crab and Pasta Salad

Creamy Crab and Pasta Salad
Creamy Crab and Past

Instructions

1
Bring a large pot of lightly salted water to a boil. Cook pasta shells 10 to 12 minutes, until al dente, and drain.
Ingredients you will need
Pasta ShellsPasta Shells
WaterWater
Equipment you will use
PotPot
2
In a bowl, blend the sour cream, mayonnaise, lemon juice, honey mustard, and dill. Season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Honey MustardHoney Mustard
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
DillDill
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BowlBowl
3
In a large bowl, toss together the cooked pasta, sour cream mixture, crabmeat, red bell pepper, green bell pepper, and green onions. Cover and chill until serving.
Ingredients you will need
Green PepperGreen Pepper
Red PepperRed Pepper
Cooked PastaCooked Pasta
Green OnionsGreen Onions
Sour CreamSour Cream
CrabmeatCrabmeat
Equipment you will use
BowlBowl

Equipment

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.
GEN5 Chardonnay
GEN5 Chardonnay
A very friendly Chardonnay, with juicy tropical fruit flavors, a hint of creaminess, and a long, bright finish. For five generations our family has lived and worked our land in Lodi, California, always striving to leave the land in a better state for the nextgeneration.
DifficultyMedium
Ready In27 m.
Servings8
Health Score12
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