Creamy Corn & Turkey Soup
Creamy Corn & Turkey Soup might be just the soup you are searching for. This recipe serves 6. One portion of this dish contains approximately 12g of protein, 14g of fat, and A mixture of bell pepper, corn, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Cook onions and half the red peppers in butter in large saucepan on medium heat 5 to 6 min. or until crisp-tender, stirring frequently.
Add cream cheese; cook on low heat 3 to 4 min. or until melted, stirring constantly. Stir in turkey, corn, broth and milk.
Cook 5 min. or until soup is heated through, stirring occasionally.
Serve topped with remaining red peppers and black pepper.