Creamy Coconut & Butternut Squash Soup With Sugared Pistachios

Name: Creamy Coconut & Butternut Squash Soup With Sugared Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 large 1 1/2 – 2 lb butternut squash; 1 small 5.6 oz can coconut milk; 2 Tbsps extra virgin olive oil; 2 teaspoons ginger juice; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 237 milliliters shelled, unsalted roasted pistachios; 2 Tbsps sugar; 794 grams good quality vegetable broth

Creamy Coconut & Butternut Squash Soup With Sugared Pistachios might be just the soup you are searching for. One portion of this dish contains roughly 11g of protein, 53g of fat, and a total of 652 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have vegetable broth, ginger juice, coconut milk, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.