Creamy Citrus Tartlets

Name: Creamy Citrus Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons almond extract, divided; 79 milliliters lemon curd; 1 leave Garnish: fresh mint; 79 milliliters orange curd; 119 grams packages frozen mini phyllo pastry shells; 237 milliliters whipping cream, divided

Creamy Citrus Tartlets might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 49 calories. This recipe serves 30. If you have almond extract, lemon curd, garnish: mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bake pastry shells according to package directions; cool completely.

Ingredients you will need

Pastry Shells

Equipment you will use

Oven

Beat 1/2 cup whipping cream, orange curd, and 1/4 teaspoon almond extract at medium speed with an electric mixer until thickened and soft peaks form. Spoon the mixture evenly into half of pastry shells.

Ingredients you will need

Almond Extract

Whipping Cream

Pastry Shells

Orange

Equipment you will use

Hand Mixer

Beat lemon curd, remaining cream, and remaining extract at medium speed with an electric mixer until thickened and soft peaks form. Spoon into remaining shells. Chill tartlets 1 hour.

Ingredients you will need

Lemon Curd