Creamy Chocolate Frosting

Creamy Chocolate Frosting
Creamy Chocolate Frosting might be just the frosting you are searching for. This gluten free and fodmap friendly recipe serves 3. One serving contains 1312 calories, 5g of protein, and 88g of fat. A mixture of butter, half-and-half, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook first 3 ingredients in a heavy saucepan over medium heat, stirring until chocolate melts.
Ingredients you will need
ChocolateChocolate
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cool 15 minutes. Stir in powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
3
Place pan in ice, and beat at medium speed with an electric mixer about 8 minutes or until of spreading consistency.
Ingredients you will need
IceIce
Equipment you will use
Hand MixerHand Mixer
Frying PanFrying Pan
DifficultyMedium
Ready In45 m.
Servings3
Health Score3
Magazine