Creamy Chocolate Frosting
Creamy Chocolate Frosting might be just the frosting you are searching for. This gluten free and fodmap friendly recipe serves 3. One serving contains 1312 calories, 5g of protein, and 88g of fat. A mixture of butter, half-and-half, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook first 3 ingredients in a heavy saucepan over medium heat, stirring until chocolate melts.
Remove from heat; cool 15 minutes. Stir in powdered sugar.
Place pan in ice, and beat at medium speed with an electric mixer about 8 minutes or until of spreading consistency.