Creamy Chocolate Frosting

Name: Creamy Chocolate Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps butter; 651 milliliters confectioners sugar; 5 Tbsps evaporated milk; 6 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract

Creamy Chocolate Frosting might be a good recipe to expand your frosting recipe box. This gluten free and vegetarian recipe serves 10. One serving contains 207 calories, 1g of protein, and 8g of fat. If you have butter, vanillan extract, evaporated milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Equipment you will use

Bowl

In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Ingredients you will need

Evaporated Milk