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Creamy Chicken Pasta

Creamy Chicken Pasta
You can never have too many main course recipes, so give Creamy Chicken Pastan a try. This recipe serves 6. One serving contains 351 calories, 21g of protein, and 11g of fat. If you have orecchiette pasta, onion, mushroom blend, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Cook pasta according to package directions, omitting salt and fat; drain.
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PastaPasta
SaltSalt
2
Heat a Dutch oven over medium-high heat; coat with cooking spray.
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Cooking SprayCooking Spray
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Dutch OvenDutch Oven
3
Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
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Whole ChickenWhole Chicken
PepperPepper
SaltSalt
4
Add chicken to pan; saut 4 minutes, turning to brown on all sides.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
5
Combine 1/4 cup stock and flour.
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All Purpose FlourAll Purpose Flour
StockStock
6
Add flour mixture, 3/4 cup stock, and half-and-half to pan; bring to a boil. Cook 2 minutes.
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All Purpose FlourAll Purpose Flour
StockStock
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Frying PanFrying Pan
7
Remove from heat; stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, mascarpone, and 2 tablespoons parsley.
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MascarponeMascarpone
ParsleyParsley
PepperPepper
SaltSalt
8
Heat a skillet over medium heat; coat with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
9
Add onion and garlic; cook 5 minutes.
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GarlicGarlic
OnionOnion
10
Add thyme and mushrooms; cook 8 minutes. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, vinegar, and mustard; cook 30 seconds.
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MushroomsMushrooms
MustardMustard
VinegarVinegar
PepperPepper
ThymeThyme
SaltSalt
11
Add pasta and chicken mixture; toss.
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Whole ChickenWhole Chicken
PastaPasta
12
Sprinkle with 2 tablespoons parsley.
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ParsleyParsley
13
If you like butternut squash, try Butternut Squash and Chicken Pasta: Prepare Creamy Chicken Pasta through step 2, substituting 8 ounces cavatappi pasta for orecchiette, and omitting flour and half-and-half. Preheat oven to 45
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Butternut SquashButternut Squash
CavatappiCavatappi
OrecchietteOrecchiette
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
PastaPasta
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OvenOven
14
Combine 4 cups peeled (1-inch) cubed butternut squash, 1 1/2 cups (1-inch-thick) slices shallots, 3 thinly sliced garlic cloves, and 2 (5-ounce) packages shiitake mushroom caps, sliced.
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Shiitake MushroomsShiitake Mushrooms
Butternut SquashButternut Squash
Whole Garlic ClovesWhole Garlic Cloves
ShallotShallot
15
Drizzle vegetable mixture with 1 tablespoon olive oil; toss.
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Olive OilOlive Oil
VegetableVegetable
16
Transfer squash mixture to a small roasting pan; sprinkle with 1/4 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper.
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Ground Black PepperGround Black Pepper
Kosher SaltKosher Salt
SquashSquash
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Roasting PanRoasting Pan
17
Bake at 450 for 20 minutes or until vegetables are just tender.
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VegetableVegetable
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OvenOven
18
Add vegetable mixture to pasta mixture; cook 1 minute or until thoroughly heated.
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VegetableVegetable
PastaPasta
19
Sprinkle with 1 1/2 tablespoons chopped fresh chives, 1/4 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper.
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Ground Black PepperGround Black Pepper
Fresh ChivesFresh Chives
Kosher SaltKosher Salt
20
Serves 6 (serving size: about 1 1/2 cups) Calories 416; Fat 2g (sat 1g); Sodium 354mg
21
If you like mascarpone, try Chicken Caesar Pasta Salad: Prepare Creamy Chicken Pasta through step 2, substituting 6 ounces farfalle for orecchiette, adding 8 cups torn Swiss chard to pasta during last 2 minutes of cooking, omitting half-and-half, and reducing flour to 1 1/2 tablespoons. Preheat the oven to 45
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OrecchietteOrecchiette
Swiss ChardSwiss Chard
MascarponeMascarpone
FarfalleFarfalle
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
PastaPasta
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OvenOven
22
Combine 3/4 cup toasted fresh breadcrumbs, 1 1/2 tablespoons chopped fresh parsley, 4 teaspoons minced fresh garlic, 1/2 teaspoon grated lemon rind, and 3 finely chopped drained canned anchovies.
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Fresh BreadcrumbsFresh Breadcrumbs
Canned AnchoviesCanned Anchovies
Fresh ParsleyFresh Parsley
Lemon PeelLemon Peel
GarlicGarlic
23
Combine 2 cups halved cherry tomatoes, 1 cup thinly sliced shallots, and 1 tablespoon olive oil.
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Cherry TomatoCherry Tomato
Olive OilOlive Oil
ShallotShallot
24
Bake at 450 for 15 minutes.
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OvenOven
25
Combine the pasta, tomato mixture, and chicken mixture, and cook for 1 minute. Spoon about 1 cup pasta into each of 6 bowls; sprinkle evenly with breadcrumbs.
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BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
TomatoTomato
PastaPasta
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BowlBowl
26
Serves 6 Calories 364; Fat 6g (sat 9g); Sodium 446mg
DifficultyExpert
Ready In30 m.
Servings6
Health Score15
Dish TypesLunchMain CourseMain DishDinner
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