Creamy Chicken & Cranberry-Pecan Wild Rice
Creamy Chicken & Cranberry-Pecan Wild Rice might be just the main course you are searching for. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 23g of fat, and From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up chicken breasts, flour, green onions, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Cook rice mix as directed on package. Meanwhile, mix flour, thyme and pepper; use to coat chicken.
Heat oil in large skillet on medium heat.
Add chicken; cook 5 to 6 min. on each side or until done (165F).
Stir cranberries, nuts and 1/3 cup onions into cooked rice; spoon onto platter.
Remove chicken from skillet, reserving drippings in skillet.
Place chicken over rice mixture; cover to keep warm.
Add broth to skillet; stir to scrape up browned bits from bottom of skillet.
Add cream cheese; cook on medium heat 2 to 3 min. or until cream cheese is melted and sauce is thickened, stirring constantly with whisk. Spoon half the sauce over chicken; sprinkle with remaining onions.
Serve remaining sauce on the side.