Creamy Celery Root, Fennel and Apple Slaw

Name: Creamy Celery Root, Fennel and Apple Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 celery root (celeriac), peeled and julienned; 1 teaspoon Dijon mustard; 79 milliliters dried cranberries; 1 smalls fennel bulb, trimmed and thinly sliced into crescents; 1 Granny Smith apple, julienned (do not peel); 1 teaspoon honey; 1 Juice of lemon; 4 servings Kosher salt and freshly ground black pepper; 59 milliliters mayonnaise; 59 milliliters sour cream

Creamy Celery Root, Fennel and Apple Slaw requires roughly 45 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 4. One serving contains 265 calories, 4g of protein, and 14g of fat. It is perfect for The Fourth Of July. A mixture of mayonnaise, cranberries, juice of lemon, and a handful of other ingredients are all it takes to make this recipe so tasty. Celery Root And Apple Slaw, Apple Slaw with Celery Root, and Celery Root And Apple Slaw are very similar to this recipe.

Instructions

Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.

Ingredients you will need

Salt And Pepper